Dinner4Four Part II

Last night i cooked dinner for four again as a part of my "Dinner4Four" home cooking personal series. So far, sooo0000OOOOoo good.


I made:
- Flounder Bundles in a fresh tarragon garlic scallion lemon butter wrapped around carrots, squash, and red onion. (The esparagus didn't look so good, the recipe calls for it, but I had to make a last minute panic decision, and I substituted it with yellow squash. It worked. But I'm excited to use asparagus next time.) I steamed the fish! It only took about 7 minutes of steaming. I've never steamed fish before but it's the most healthy way, while still being fast (baking takes forever).
- Wild Rice Pilaf, the most exciting part is that it had dried cranberries and crushed roasted pecans in it. Chad helped with the pilaf!!!! Thanks Chad.
- Also, I made a staple of mine: pan fried Cauliflower with my Tahini sauce draped upon it. It's good to always include a staple when testing out new recipes on people. Eric S and Jason L kindly enjoyed my experiment. OH! Also, strawberry water with a touch of lemon.


I tested out two new recipes and didn't flop! It was good, but I know that next time it will be even better.